Pud ([info]stivalineri) wrote,
@ 2009-10-14 15:30:00
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Holy Mackerel Batman!
If you eat sushi, or just like regular seafood, then have a look at the Monterey Bay Aquarium's Seafood Sustainability Website. There's a lot of good information there about what sorts of seafood are plentiful and healthy to harvest and eat, and what sorts of fish and shellfish that should be avoided.

Generally smaller fish are better, and it's a good thing I like mackerel, although it's a real disappointment to see that Unagi (freshwater eel) are on the avoid list. I'm going to take the list to my favorite sushi place Osaka and ask them where their fish come from. The fishmonger I use labels all of their catch, but I was surprised to see that squid was on the Good list, and not the Best choice list.



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[info]bootedintexas
2009-10-14 09:31 pm UTC (link)
we should uptown sushi one of these days , you up for it?

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[info]stivalineri
2009-10-14 11:16 pm UTC (link)
Is it good? I've never been

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[info]bootedintexas
2009-10-15 02:36 am UTC (link)
heard nothing but raves from people at work that have gone.

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[info]isledemoi
2009-10-15 12:49 am UTC (link)
I am surprised about the squid too considering predictions are that if the fish go the sea will be inundated with squid and jelly fish! I can't understand the lack of legislation and proper management on this issue. It always seems to be about job losses but when there are no fish left what jobs will they be talking about then. There is clear evidence that Marine Parks DO work. We just need more long-term vision. Good luck with your local fishmonger.

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[info]stivalineri
2009-10-15 02:59 pm UTC (link)
It's usually the method of catch that marks the environmental problem, what they euphemistically call "bycatch" ,(dolphins, turtles, and non commercial feed fish that's thrown away) when they use the huge seine nets , or the destruction of the seabed habitat by trawling. I was amazed too that farmed fishing even of Yellowtail, (hamachi and kampachi) was still suspect, even after they've learned so much from the problems with salmon farming. That pisses me off, because I had thought hamachi was sustainable and it's really delicious.

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